The rituals of Ramadan are an important part of Syrian heritage and culture, manifested in customs and traditions that reflect the noble spirit of Ramadan. However, due to the difficult circumstances faced by Syrians at present, the previous splendor of Ramadan rituals and celebrations has diminished, and the familiar aroma of delicious cuisine that once characterized Syrians has faded away.
Syrian Ramadan Culture
For centuries, Syrians eagerly prepared to welcome the blessed month of Ramadan with great joy and anticipation. Markets were adorned with dates, maamoul (traditional pastries), and distinctive traditional sweets for this holy month. Additionally, "sukka," which involves distributing food to the poor and needy, was an integral part of the spirituality of Ramadan. Families competed in preparing and distributing sukka to the less fortunate.
The Impact of the Economic Crisis
Ramadan is no longer just a month of fasting and worship but has become a symbol of patience and resilience for Syrians who find themselves caught in the vortex of the economic crisis sweeping the country. Rising prices of food and basic necessities mean that Syrians are forced to face daily "culinary" challenges instead of focusing on worship and preparing for iftar (the evening meal to break the fast).
Diminishing Anticipation and Sukka
With increasing economic pressures, Syrians find it difficult to maintain the same level of anticipation and celebratory spirit that was customary during this blessed month. They are unable to enjoy the spiritual atmosphere of Ramadan in the same way they used to in the past.
From Anticipation to Resilience in Times of Crisis
The Ramadan rituals of Syrians face new challenges due to the economic crisis they are experiencing. The anticipation and sukka that once characterized their Ramadan have faded away, replaced by feelings of need and concern. Nevertheless, Syrians continue to strive to preserve the spirituality of Ramadan and adhere to the noble human values that this blessed month reflects.
